About the Recipe
Ingredients
Salmon fillet
Asparagus or green beans
Olive oil + salt + pepper + lemon
Preparation
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Salmon: First, place the salmon fillet on a baking sheet lined with parchment paper. Next, drizzle olive oil over the salmon, ensuring it is well coated. Season the salmon with salt and pepper to taste. If you are using lemon slices, place them on top of the salmon; alternatively, you can squeeze lemon juice over the fillet.
Prepare the Asparagus or Green Beans: Start by trimming the ends of the asparagus or green beans. In a bowl, toss them with olive oil, salt, and pepper. Then, spread the asparagus or green beans out on the same baking sheet around the salmon.
Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus or green beans are tender.
Serve